CQR Service
Cupping, Quality Control, Roasting
CQR Service
Cupping, Quality Control, Roasting
CQR Service
LetSequoia offers a focused, Cupping, Quality Control, and Roasting service to our clients. We not only strive to produce the finest green coffee in Africa, but we have developed solutions for clients to preserve our coffee's inherent qualities from crop to cup. Introducing LetSequoia's CQR Service.
Cupping Research
Cupping Research
Cupping Research Program
Our comprehensive Cupping Research Program has three levels: Basic, Intermediate, and Intensive. All three aim to create accurate profiles of our clients roasted coffee.
We begin by examining the coffee for two weeks to define the coffee beans flavor profile, aroma, quality, and observe how these factors change over time. Further, the intermediate and Intensive programs evaluate coffees from four weeks to three months, in order to provide a more detailed analysis of the coffee for our clients.
Cupping Research is configured as follows:
Create the profile of the coffee
Changes in coffee profile over time
Effect of temperature and environment
Changes in the taste of coffee by the storage material and method
Cupping program levels
Basic Program
Period: 2 Weeks
Cupping Test: Daily
Contents: 1,2
Intermediate Program
Period: 3 Weeks
Cupping Test: Daily
Contents: 1,2,3
Intensive Program
Period: +3 Weeks
Cupping Test: Weekly
Contents: 1,2,3,4
Email us to learn more about our Cupping Research Program.
Quality Control
Quality Control Service
Quality Control
Quality Control Service
Quality Control Service
From cherry picking to shipment of green coffee, LetSequoia is dedicated to monitoring the entire process, ensuring that preservation of quality from the moment our cherries are selected. It is our commitment to maintain the original profile and unique characteristics of the cherries we source, and this begins with processes that emphasize attention to detail in the field.
Quality is everything in our coffees, and the experts of LetSequoia manage the processing of cherries on-site daily, through each and every harvest to ensure our customers receive coffees that are the best of Africa. This is a commitment we make to you.
Contact us to learn more about our Quality Control Service.
Roasting Service
Roasting at Origin
Roasting Service
Roasting at Origin
Roasting Service
LetSequoia offers a complete roasting service to customers, analyzing the characteristics of each raw bean and providing you with a roast profile that maximizes the inherent qualities of our specialty coffee.
Although new to roasting, LetSequoia brings a level of attention to detail to the roasting process for our clients. LetSequoia also offers OEM production for local clients who need a large volume roasting service.
We welcome your inquiries and requests for roasted coffee service.